Avocado and Lemon Zest Pasta



imageIngredients

400g spaghetti

olive oil

4 tablespoon capers

2 ripe avocados

i clove garlic

1/2 lemon zest

bunch of basil

bunch of parsley

 

Method

Cook the pasta in a pan of boiling water for 8-1o minutes until al dente

Heat olive oil in a large frying pan, add capers and garlic, saute gently. Remove from heat and add lemon zest.

Chop the herbs and add to the pan. Scoop out the avocado and add to the pan.

Drain the pasta saving half a cupful of the water. add the pasta with the cooking water to the fruying pan.

Add salt, pepper and lemon juice  to taste

Drizzle with olive oil

@AnnaJones A modern way to eat

 

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