Couscous with onion, feta and pine nuts


 

Ingredients

80g whole wheat couscous

1tbsp olive oil

1 red onion, peeled and sliced

30g sweet rocket leaves

1tbsp extra virgin olive oil

2tsp balsamic vinegar

1 tbsp pine nuts, toasted

60g feta

Method

Place couscous in a bowl and cover with 125ml boiled water. Leave for 5-10 mins until couscous swells.

Cook ย the onion at medium heat slowly until partially caramelised.

Tear the salad leaves.

Seperate the couscous with a fork and stir through the olive oil, balsamic vinegar, onion and pine nuts.

Crumble in the feta, add the leaves, season and toss.

Adapted from womenshealthmag.co.uk